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What is trending today, might be forgotten tomorrow. But in the case of the "Dalgona Coffee" and "Dalgona Milo," since these two are so easy-peasy to do, readily available and very satisfying, I guess this will stick with us through the years.
Since marami na tayong nakikitang recipe ng "Dalgona Coffee," bigyan ko muna kayo ng brief background nito:
A combination of instant coffee and powered chocolate |
Today, ishe-share ko naman sa inyo ang isa ring trending na inumin ngayon lalo na for the bagets na swak na swak sa panahon ngayong summer! Ang "Dalgona Milo."
Simple concoction:
4 tbsp All Purpose Cream (chilled) or Cake Emulsifier
4-5 tbsp of Milo
2 tbsp white sugar
Ice
Fresh Milk
Here's the very easy procedure:
A refreshing concoction for summer |
2. Kapag na-mix mo na ang all purpose cream, ilagay mo na ang Milo at sugar. Just continue mixing until maging "foamy" ito (tiyaga lang talaga lalo kapag manual).
3. I-prepare mo na ang cube ice sa isang baso then lagyan mo na rin ng fresh milk ( about 2/3 lang ng glass).
4. Lastly, pour the "Milo Mixture" on top. At dahil flexible din itong drink na 'to, pwede kayong maglagay ng gusto n'yo pang toppings like oreo, crushed biscuits, whipped cream, choco chips, marshmallows or anything na gusto n'yo at babagay sa "Dalgona Milo."
Enjoy! |
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